Bon Ton (Menu)

192 Leura Mall, Leura
+61 2 4782 4377

First
Gibson Grove olives with oregano & feta
9.5
Charred mini bruschetta with salmon pate, creme fraiche, dill ( each)
8.5
Fried cauliflower, pepita seeds, tahini dressing lemon & za’atar spice
12.5
Ancient grains and seeds with tomatoes, cucumber, walnuts, currants, pomegranate and dukkah
19.5
Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies
22.5
Basket of bread
7.5
House cured & seared ocean trout & squid ink noodle salad with sesame & citrus dressing
22.5
Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies
22.5
Australian charcuterie plate, local smallgoods, mortadella, hot sopressa, capocollo & kangaroo saucisson with cornichons, guindilla peppers and baguette
32.5
Snails baked in the shell with parsley, garlic, eschallot butter and cous cous crust (12)
26.5
Second ( Pasta)
Potato gnocchi with porcini & portobello mushroom ragu, sage & parmesan
28.5
Orecchiette with chicken & pork bologna style ragu spiced with szechuan pepper
29.5
Fresh pappardelle with slow braised beef cheeks, red wine, black olives and charred onion
36.5
Fresh angel hair with prawns, scallops, snapper and mussels, white wine, tomato, touch of cream
38.5
Second ( Mains)
Cape Grim Tasmanian grass fed sirloin with bearnaise butter, french fries & red wine reduction
39.5
Bon Ton Fish ‘n’ Chips, crisp skin saltwater barramundi fillet, thick cut chips, charred gem lettuce, yoghurt tartare dressing, pickled cucumber
32.5
Szechuan peppered seared rare kangaroo loin, black barley, quinoa, roast sweet potato, pumpkin seeds, lemon and pomegranate salad
34.5
Eggplant alla parmigiana with fior di latte, sauce napoletana, oregano, pangrattato
29.5
Sides
Thick cut rustic chips house relish
9.5
Mixed salad
9.5

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